Valentine's Day Menu 2020


Includes Appetizer, Entrée and Dessert Selection
$70.00 Per Person. Price does not include beverages, tax and gratuity.

Friday, February 14th
Valentine’s Day Menu Only
Seatings 4:00 PM - 9:30 PM

Saturday, February 15th
Valentine’s Day Menu and Á La Carte Dinner Menu
Seatings 4:00 PM - 9:30 PM

Click for Dinner Menu

Appetizers

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Chilled Jumbo Shrimp
With Cocktail and Louis Sauces

Arugula Salad
Roasted Beets, Apples, Caramelized Walnuts, Shaved Parmesan Cheese and Lemon-Olive Oil Vinaigrette

Mini Crab Cake
Topped with Sweet & Spicy Horseradish Dressing and Sweet Potato Chips

Roast Duck Salad
With Mixed Field Greens, Roasted Butter Nut Squash, Apples, Goat Cheese and Walnut-Raspberry Vinaigrette

Seafood Salad
Shrimp, Calamari, Scallops and Crab Meat Tossed with Extra Virgin Olive Oil, Garlic, Lemon and Herbs

Escargots Bourguignonne

 

Entrées

Stuffed Lobster Tail
With Jumbo Lump Crab Meat, Champagne Beurre Blanc Green Beans and Carrots

Pan-Seared Chilean Sea Bass
With Saffron Risotto, Basil-Spinach Pesto and Sun-Dried Tomato Relish

Grilled New Zealand Lamb Chops
Rosemary-Cabernet Sauvignon Sauce, Garlic Mashed Potatoes and Sautéed Broccoli

Roasted Veal Tenderloin Oscar
Topped with Crab Meat, Asparagus, Carrots, Risotto Croquette and Béarnaise Sauce e

Roquefort-Crusted Filet Mignon
With Risotto Croquette, Tomato Provençale, Green Beans and Merlot Sauce



Desserts

Dessert Selection Available