Valentine’s Day Menu 2019

Includes Appetizer, Entrée and Dessert Selection.
$70.00 Per Person. Price does not include beverages, tax and gratuity.

Appetizers

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Spicy Lobster & Coconut Soup
With Wild Mushrooms Flavored with Lemongrass and Ginger

Baby Arugula Salad
Belgian Endive, Poached Pears, Caramelized Walnuts, Shaved Parmesan Cheese and Lemon-Olive Oil Vinaigrette

Mini Crab Cake
Topped with Sweet & Spicy Horseradish Dressing and Shoestring Sweet Potatoes

Arcadian Harvest Salad
Butternut Squash, Toasted Pumpkin Seed, Dried Cranberries and Walnut-Raspberry Vinaigrette

Chilled Jumbo Shrimp
With Cocktail and Louis Sauces

Grilled Marinated Quail
With Fruit Compote, Caramelized Smoked Applewood Bacon and Balsamic-Port Wine Reduction

Escargots Bourguignonne


 

 

 

Entrées

Baked Lobster Tail
Lemon-Crab Risotto, Artichokes and Champagne Beurre Blanc

Grilled Salmon Oscar
With King Crab Meat, Asparagus, Tomato Provençale and Béarnaise Sauce

Miso-Glazed Scallops
Spicy-Maple Pork Belly, Black Rice Pilaf and Snow Pea Tendrils

Grilled New Zealand Lamb Chops
Rosemary-Mint Sauce, Whipped Sweet Potatoes and Sautéed Spinach

Roasted Veal Tenderloin
With Pearl Onions, Green Beans, Caramel-Cranberry Sauce and Garlic Mashed Potatoes

Filet Mignon Rossini
With Pâté de Foie Gras, Green Beans, Risotto Croquette, Tomato Provençale and Wild Mushroom Brandy Cream Sauce

 

 

 

 

 

Desserts

Dessert Selection Available