Valentine’s Day Menu 2018

Includes Appetizer, Entrée and Dessert Selection.
$68.00 Per Person. Price does not include beverages, tax and gratuity.


Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Arugula And Bresaola Salad
Sliced and Air-Dried Beef with Shaved Parmesan Cheese and Lemon Olive Oil Vinaigrette

Roasted Beet And Fig Salad
With Boston Lettuce, Goat Cheese and Citrus Vinaigrette

Frisée And Pear Salad
With Grilled Brie, Caramelized Smoked Applewood Bacon, Toasted Walnuts and Champagne-Sherry Vinaigrette

Seared Tuna Sashimi
With Pickled Vegetables, Seaweed Salad and Wasabi Vinaigrette

Chilled Jumbo Shrimp
With Cocktail and Louis Sauces

Crispy Pork Belly And Scallops
With Sweet and Spicy Chili Sauce, Tropical Fruit Chutney and Wonton Crisps

Escargots Bourguignonne





Stuffed Lobster Tail
With Jumbo Lump Crab Meat, Lemon-Thyme Beurre Blanc, Sautéed Spinach and Sweet Potato Fries

Pan-Seared Chilean Sea Bass
With Shrimp, White Asparagus and Citrus Maltaise Sauce

Seafood Bouillabaisse
Mussels, Shrimp, Clams, Fish, Lobster Meat, Tomato-Saffron Broth with Pernod, Basil Oil and Quinoa

Grilled New Zealand Lamb Chops
Braised Kale with Prosciutto Ham, Onions, Tomatoes, Cannellini Beans, Rosemary-Cabernet Sauvignon Sauce and Mint-Mustard Seed Glazed

Veal Tenderloin Oscar
Veal Medallions Topped with Crab Meat and Béarnaise Sauce with Grilled Asparagus, Carrots and Risotto Croquette

Grilled New York Strip Steak
With Jumbo Lump Crab Meat and Garlic Butter, Green Beans, Garlic Mashed Potatoes and Mushroom "Chasseur" Sauce

Pan-Seared Filet Mignon
With Tomato Provençale, Risotto Croquette, Green Beans and Black Truffle Sauce







Dessert Selection Available