Valentine’s Day Menu 2017

Includes Appetizer, Entrée and Dessert Selection.
$68.00 Per Person. Price does not include beverages, tax and gratuity.


Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Baby Arugula Salad
With Sliced Pears, Endive and Caramelized Walnuts Topped with Parmesan Cheese

Roasted Beet And Fig Salad
With Mixed Greens, Goat Cheese and Citrus Vinaigrette

Roasted Escargots
With Portobello Mushroom, Herbs and Garlic Butter

Butternut Squash Blini
With Smoked Salmon and Lemon Crème Fraîche

Sautéed Jumbo Shrimp
With Caramelized Smoked Applewood Bacon, Grapefruit Medley and Mango Coulis

Panko-Crusted Crab Cake
With Tri-Color Sweet Potato Salad and Spicy Tomato-Rémoulade Sauce

Seared Hudson Valley Foie Gras
With Pickled Grapes & Cherries, Radicchio, Endive and Apple Salad





Stuffed Lobster Tail
Jumbo Lump Crab Meat Finished with Lemon-Thyme Beurre Blanc with Green Beans and Sweet Potato Fries

Pan-Seared Chilean Sea Bass
Finished with a Maltaise Sauce with Wilted Spinach and Snow Peas

Seared Jumbo Sea Scallops
Finished with a Vanilla-Saffron Sauce with Lobster Meat and Butternut Squash Risotto

Roasted Veal Tenderloin
With Caramelized Pearl Onions, Green Beans, Tomato Provençale, Garlic Mashed Potatoes, Capers and Brandy Cream Sauce

Filet Mignon Oscar
Topped with a Béarnaise Sauce, Alaskan King Crab Meat and Asparagus

Duck Breast And Poached Lobster
Finished with a Black Truffle Sauce accompanied by Creamed Sweet White Corn and Braised Savoy Cabbage

Seared Venison Strip Loin
Finished with a Wild Mushroom-Red Wine Sauce accompanied by Braised Red Cabbage, Brussels Sprouts and Garlic Mashed Potatoes







Dessert Selection Available