Valentine's Day Menu 2021


Saturday, February 13th 4 – 8 PM

Sunday, February 14th 4 – 8 PM

Valentine’s Day Menu

Includes Appetizer, Entrée and Dessert Selection
$68 Per Person. Price does not include beverages, tax and gratuity.

Appetizers

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Chilled Jumbo Shrimp
With Cocktail Sauce

Roasted Beet Salad
Mixed Field Greens, Goat Cheese, Walnut Oil-Raspberry Vinaigrette

Tuna & Crab Meat Carpaccio
Thin Sliced Raw Tuna and Crab Meat Salad with Olive Oil-Lemon Vinaigrette, Capers, Parmesan Cheese and Arugula

Escargots Bourguignonne

Entrées

Stuffed Lobster Tail
With Jumbo Lump Crab Meat, Lemon Butter, Green Beans and Sweet Potato Fries

Grilled Norwegian Salmon Oscar
Topped with Lobster Meat, Asparagus and Hollandaise Sauce, Carrots and Corn Cake

Seafood Risotto
Jumbo Sea Scallops, Shrimp, Crab Meat and Asparagus Risotto with Truffle Butter

Grilled New Zealand Lamb Chops
Rosemary-Cabernet Sauvignon Sauce, Whipped Sweet Potatoes and Sautéed Spinach

Filet Mignon
With Green Beans, Carrots, Garlic Mash Potatoes and Wild Mushroom Brandy Cream Sauce

Desserts


Dessert Selection Available