THANKSGIVING MENU 2021
Soups and Appetizers
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Roasted Butternut Squash Soup Caesar Salad
With Maple-Cinnamon Crème Fraîche
With Croutons and Shaved Parmesan Cheese
Chilled Jumbo Shrimp
With Cocktail Sauce
Mesclun Salad
Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette
House Made Fresh Mozzarella
With Tomatoes, Basil Oil and Balsamic Vinegar
Entrées
Roast Turkey Dinner
With Sausage Dressing, Whipped Sweet Potatoes, Green Beans and Cranberry Sauce
Jumbo Lump Crab Cake
With Sweet Potato Fries, Green Beans and Rémoulade Sauce
Pepita-Crusted Norwegian Salmon
With Spicy Creamed Spinach and Corn
Pan-Seared Beef Tips
With Broccoli, Carrots, Garlic Mashed Potatoes and Green Peppercorn Sauce
Pan-Roasted Double Cut Pork Chop
With Whipped Sweet Potatoes, Broccoli, Caramelized Apples and Bourbon Molasses Sauce
Veal Scaloppine
With Sautéed Spinach, Risotto Croquette and Mushroom Brandy Cream Sauce
Desserts