THANKSGIVING MENU 2021


Soups and Appetizers

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Roasted Butternut Squash Soup
With Maple-Cinnamon Crème Fraîche

Caesar Salad
With Croutons and Shaved Parmesan Cheese

Chilled Jumbo Shrimp
With Cocktail Sauce

Mesclun Salad
Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

House Made Fresh Mozzarella
With Tomatoes, Basil Oil and Balsamic Vinegar

Entrées

Roast Turkey Dinner
With Sausage Dressing, Whipped Sweet Potatoes, Green Beans and Cranberry Sauce

Jumbo Lump Crab Cake
With Sweet Potato Fries, Green Beans and Rémoulade Sauce

Pepita-Crusted Norwegian Salmon
With Spicy Creamed Spinach and Corn

Pan-Seared Beef Tips
With Broccoli, Carrots, Garlic Mashed Potatoes and Green Peppercorn Sauce

Pan-Roasted Double Cut Pork Chop
With Whipped Sweet Potatoes, Broccoli, Caramelized Apples and Bourbon Molasses Sauce

Veal Scaloppine
With Sautéed Spinach, Risotto Croquette and Mushroom Brandy Cream Sauce

Desserts


Dessert Selection Available