THANKSGIVING MENU 2020
Includes Appetizer, Entrée & Dessert Selection.
$62.00 Per Person. (Roast Turkey $50 Per Person.) Price does not include beverages, tax and gratuity.
Children’s Thanksgiving Menu will be available.
For Curbside Takeaway, please place your order by Wednesday, November 25th.
See Thanksgiving Menu 2020 below. This is the only Menu that will be available on Thanksgiving Day.
Thanksgiving Menu 2020
Soups and Appetizers
Shellfish Bisque
Maryland Crab Soup Caesar Salad Chilled Jumbo Shrimp
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
With Croutons and Shaved Parmesan Cheese
With Cocktail Sauce
Mesclun Salad
Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette
Baked Brie
With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction
Entrées
Roast Turkey Dinner
With Sausage Dressing, Whipped Sweet Potatoes, Green Beans and Cranberry Sauce
Jumbo Lump Crab Cakes
With Sweet Potato Fries, Steamed Broccoli and Rémoulade Sauce
Pan-Seared Chilean Sea Bass
With Butternut Squash and Spinach, Lemon Butter and Sun-Dried Tomato Relish
Filet Mignon
With Green Beans, Risotto Croquette, Tomato Provençale and Green Peppercorn Sauce
Veal Scaloppine Chesapeake
Jumbo Lump Crab Meat with Old Bay and Lemon Butter Served with Asparagus, Carrots and Garlic Mashed Potatoes
New Zealand Lamb Chops
Whipped Sweet Potatoes, Ratatouille and Fresh Mint
Desserts
Chocolate Raspberry Cake
Flourless Chocolate Cake with a Chocolate Raspberry Ganache
Key Lime Pie
On a Graham Cracker Crust Served with Coconut Ice Cream
New York Cheesecake
On a Graham Cracker Crust, Sour Cream Topping and Mixed Berries
English Truffle
Sherry-Soaked Sponge Cake, Layered with Strawberries, Pastry Cream and Raspberry Preserves Topped with Walnuts and Whipped Cream
Ice Cream and Sorbets
Chocolate, Vanilla and Coconut, Raspberry, Mango and Blackberry-Cabernet
Pumpkin Pie
With Whipped Cream and Caramelized Walnuts
