THANKSGIVING MENU 2020

Seatings From Noon – 7:30 PM

Includes Appetizer, Entrée & Dessert Selection.

$62.00 Per Person. (Roast Turkey $50 Per Person.) Price does not include beverages, tax and gratuity.

Children’s Thanksgiving Menu will be available.

For Curbside Takeaway, please place your order by Wednesday, November 25th.


See Thanksgiving Menu 2020 below. This is the only Menu that will be available on Thanksgiving Day.

Thanksgiving Menu 2020

Soups and Appetizers

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup

Caesar Salad
With Croutons and Shaved Parmesan Cheese

Chilled Jumbo Shrimp
With Cocktail Sauce

Mesclun Salad
Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Baked Brie
With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

Entrées

Roast Turkey Dinner
With Sausage Dressing, Whipped Sweet Potatoes, Green Beans and Cranberry Sauce

Jumbo Lump Crab Cakes
With Sweet Potato Fries, Steamed Broccoli and Rémoulade Sauce

Pan-Seared Chilean Sea Bass
With Butternut Squash and Spinach, Lemon Butter and Sun-Dried Tomato Relish

Filet Mignon
With Green Beans, Risotto Croquette, Tomato Provençale and Green Peppercorn Sauce

Veal Scaloppine Chesapeake
Jumbo Lump Crab Meat with Old Bay and Lemon Butter Served with Asparagus, Carrots and Garlic Mashed Potatoes

New Zealand Lamb Chops
Whipped Sweet Potatoes, Ratatouille and Fresh Mint

Desserts

Chocolate Raspberry Cake
Flourless Chocolate Cake with a Chocolate Raspberry Ganache

Key Lime Pie
On a Graham Cracker Crust Served with Coconut Ice Cream

New York Cheesecake
On a Graham Cracker Crust, Sour Cream Topping and Mixed Berries

English Truffle
Sherry-Soaked Sponge Cake, Layered with Strawberries, Pastry Cream and Raspberry Preserves Topped with Walnuts and Whipped Cream

Ice Cream and Sorbets
Chocolate, Vanilla and Coconut, Raspberry, Mango and Blackberry-Cabernet

Pumpkin Pie
With Whipped Cream and Caramelized Walnuts