THANKSGIVING MENU 2019

Seatings From Noon – 7:30 PM
Includes Appetizer, Entrée & Dessert Selection.

$62.00 Per Person. (Roast Turkey $50 Per Person.) Price does not include beverages, tax and gratuity.

Children’s Thanksgiving Menu will be available.

These are the only Menus that will be available on Thanksgiving Day.

Soups and Appetizers

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Roasted Butternut Squash Soup
With Maple-Cinnamon Crème Fraîche

Caesar Salad
With Croutons and Shaved Parmesan Cheese

Baked Brie
With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

Mesclun Salad
Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Chilled Jumbo Shrimp
With Cocktail and Louis Sauces

 



 

 

 

Entrées

Roast Turkey
With Sausage Dressing, Whipped Sweet Potatoes, Green Beans and Cranberry Sauce

Pan-Seared Chilean Sea Bass
With Saffron Risotto, Basil-Spinach Pesto and Sun-Dried Tomato Relish

Jumbo Lump Crab Cakes
With Sweet Potato Fries, Asparagus and Rémoulade Sauce

Filet Mignon
Green Beans, Risotto Croquette, Tomato Provençale and Green Peppercorn Sauce

New Zealand Lamb Chops
Garlic Mashed Potatoes, Sautéed Broccoli and Rosemary-Cabernet Sauvignon Sauce

Desserts

Dessert Selection Available



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 




 

Reservations Recommended