Prix Fixe Menus 2020


$28.00 Per Person. Includes Appetizer and Entrée
$35.00 Per Person. Includes Appetizer, Entrée and Dessert Selection
Price does not include beverages, tax and gratuity.


Seatings Available 4:30 – 8:00 PM, Monday – Saturday
Seatings Available 4:00 – 8:00 PM, Sunday

$28 Menu

Appetizers

Maryland Crab Soup

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Arugula and Prosciutto Ham
With Shaved Parmesan Cheese and Lemon Olive Oil Vinaigrette

Cajun Seafood Crêpe
Filled with Shrimp, Crayfish and Crab Meat Topped with Lobster Sauce

Entrées

Jumbo Lump Crab Cake
With Boiled Potatoes, Coleslaw and Rémoulade Sauce

Pan-Roasted Salmon
Seaweed Salad, Pickled Ginger, Fried Wonton Crisps and Wasabi Vinaigrette

Grilled 'Bistro' Filet
Wild Mushroom-Marsala Wine Sauce, Risotto Croquette, Carrots and Green Beans

Chicken Piccata
With White Wine, Capers and Lemon Butter Sauce, Broccoli, Carrots, Risotto Croquette

Menu Subject to Change

$35 Menu
Appetizers

Maryland Crab Soup

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Eggplant And Pine Nut Fritters
With Pomodoro Sauce and Olive Butter

Baked Brie
With Fruit Compote, Toasted Almonds and Port Wine-Balsamic Reduction

Mesclun Salad
Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Caesar Salad
With Croutons and Shaved Parmesan Cheese

Entrées

Jumbo Lump Crab Cake
With Boiled Potatoes, Coleslaw and Rémoulade Sauce

Pan-Seared Beef Tips
With Green Beans, Carrots, Risotto Croquette and Green Peppercorn Sauce

Chicken Breast Chesapeake
With Crab Meat, Old Bay, Lemon Butter, Sautéed Spinach, Carrots and Garlic Mashed Potatoes

Grilled Norwegian Salmon
With Baby Shrimp, White Wine, Capers and Lemon Butter Sauce, Broccoli and Carrots

Seafood Pasta
Baby Shrimp and Scallops, Sautéed with White Wine, Olive Oil, Garlic, Clam Juice and Broccoli Tossed with Pesto Sauce

Desserts

Dessert Selection Available