Prix Fixe Menu 2019

Available 4:30 – 8:00 PM.
Includes Appetizer, Entrée and Dessert Selection
$35.00 Per Person. Price does not include beverages, tax and gratuity.


Maryland Crab Soup

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Arugula and Radicchio Salad
Red Onions, Tomatoes, Roquefort Cheese, Bacon and Lemon-Olive Oil Vinaigrette

Mesclun Salad
Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Eggplant And Pine Nut Fritters
With Pomodoro Sauce and Olive Butter

Baby Shrimp Cocktail
With Old Bay and Cocktail Sauce



Jumbo Lump Crab Cake
With Boiled Potato, Coleslaw and Rémoulade Sauce

Pan-Roasted Salmon
Seaweed Salad, Pickled Ginger, Fried Wonton Crisps and Wasabi Vinaigrette

Grilled 'Bistro' Filet
Wild Mushroom Sauce, Risotto Croquette, Carrots and Green Beans

Chicken Breast Chesapeake
With Crab Meat, Old Bay, Lemon Butter, Sautéed Spinach, Carrots and Garlic Mashed Potatoes

Linguini & Shrimp
Baby Shrimp Sautéed with White Wine, Olive Oil, Garlic, Clam Juice and Broccoli Tossed with Pesto Sauce

Chicken Piccata
With White Wine, Capers and Lemon Butter Sauce, Broccoli, Carrots, Risotto Croquette


Dessert Selection Available