Available for seatings from 4:30 - 8:00 PM Everyday Excluding Holidays and
for seatings 4:00 - 7:00 PM on Sundays.
Includes Appetizer, Entrée & a Dessert Selection
$35 Per Person. Price does not include beverages, tax or gratuity.


Maryland Crab Soup

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Smoked Trout And Arugula Salad
With Red Onions, Apples, Bacon and Lemon-Olive Oil Vinaigrette

Mesclun Salad
Mixed Greens, Goat Cheese, Dried Cranberries and Raspberry Vinaigrette

Eggplant And Pine Nut Fritters
With Pomodoro Sauce and Olive Butter

Baby Shrimp Cocktail
With Old Bay and Cocktail Sauce



Jumbo Lump Crab Cake
With Boiled Potato, Coleslaw and Rémoulade Sauce

Pan-Roasted Salmon
With Seaweed Salad, Pickled Ginger, Fried Wonton Crisps and Wasabi Vinaigrette

Grilled 'Bistro' Filet
Wild Mushroom Sauce, Risotto Croquette, Carrots and Green Beans

Penne Pasta
Broccoli and Japanese Eggplant with Tomato Sauce, Black Olives, Capers, Basil and Burrata Cheese

Chicken Breast Chesapeake
With Crab Meat, Old Bay, Garlic-Herb Lemon Butter, Sautéed Spinach, Carrots and Corn Cake

Shrimp & Scallops Sesame
With Julienne Carrots, Squash and Scallions Tossed with Spaghettini and Peanut Vinaigrette

Chicken Piccata
With White Wine, Capers and Lemon Butter Sauce, Broccoli, Carrots and Risotto Croquette


Dessert Selection Available