RESTAURANT WEEKS' MENU

Available 4:30 – 8:00 PM
Includes Appetizer, Entrée & a Dessert Selection
$35 Per Person. Price does not include beverages, tax or gratuity.

Appetizers

Maryland Crab Soup

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Smoked Trout And Arugula Salad
With Red Onions, Apples, Bacon and Lemon-Olive Oil Vinaigrette

Mesclun Salad
Mixed Greens, Goat Cheese, Dried Cranberries and Raspberry Vinaigrette

Eggplant And Pine Nut Fritters
With Pomodoro Sauce and Olive Butter

Baby Shrimp Cocktail
With Old Bay and Cocktail Sauce

 

Entrées

Jumbo Lump Crab Cake
With Boiled Potato, Crunchy Coleslaw and Rémoulade Sauce

Pan-Roasted Salmon
With Seaweed Salad, Pickled Ginger, Fried Wonton Crisps and Wasabi Vinaigrette

Grilled 'Bistro' Filet
Wild Mushroom Sauce, Risotto Croquette, Carrots and Green Beans

Penne Pasta
Broccoli and Japanese Eggplant with Tomato Sauce, Black Olives, Capers, Basil and Burrata Cheese

Chicken Breast Chesapeake
With Crab Meat, Old Bay, Garlic-Herb Lemon Butter, Sautéed Spinach, Carrots and Corn Cake

Pan-Seared Pork Loin
With Caramelized Apples, Sautéed Broccoli, Carrots, Orange-Ginger Sauce and Garlic Mashed Potatoes



Desserts

Dessert Selection Available