New Year's Eve

Happy New Year 2020!

Seatings From 5:00 p.m. – 10:00 p.m.
Two Menus Available. $75 and $100 Per Person.
$75 Menu Includes Appetizer, Entrée and Dessert Selection.
$100 Menu Includes Soup, Second Course, Entrée and Dessert Selection.
Price does not include beverages, tax or gratuity.

$75 Menu

Appetizers

Arugula Salad
With Roasted Beets, Apples, Caramelized Walnuts, Shaved Parmesan Cheese and Lemon-Olive Oil Vinaigrette

Venison Pâté
With Apple-Cranberry Salad and Cumberland Sauce

Chilled Jumbo Shrimp
With Cocktail and Louis Sauces

Escargots Bourguignonne

Entrées

Rockfish “Surf And Turf”
Pan-Seared Rockfish with Capers and Lemon Butter and Roasted Veal Tenderloin with Artichokes and White Wine Sage Sauce Served with Mashed Potatoes and Green Beans

Shellfish Fricassée
Scallops, Shrimp and Crab Meat with Tagliatelle Pasta Tossed with Lobster Sauce and Truffle Oil

New York Strip Oscar
Topped with Crab Meat and Béarnaise Sauce, Asparagus, Tomato Provençale and Risotto Croquette

Desserts

Dessert Selection Available

$100 Menu

Soup Course

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Asparagus and Green Pea Soup
With Crème Fraîche, White Truffle Oil and Parmesan Crisps

Second Course

Chilled Seafood Cocktail
Shrimp, Lobster and Crab Meat Salad

Roast Duck Salad
With Mixed Field Greens, Roasted Butternut Squash, Apples, Goat Cheese Truffle and
Walnut-Raspberry Vinaigrette

Seared Hudson Valley Foie Gras
Brioche French Toast, Caramelized Apples, Toasted Hazelnuts, Cranberry-Maple Balsamic Reduction

Baked Oysters Rockefeller
With Spinach, Parsley, Celery, Shallots and Bread Crumbs Finished with Pernod and Champagne Beurre Blanc

Entrées

Grilled Ora King Salmon Oscar
Topped with King Crab Meat, White Asparagus and Béarnaise Sauce

Surf And Turf
Filet Mignon and Baked Lobster Tail, Wasabi Pea Purée, Wild Mushrooms and Merlot Sauce

Mustard-Herb Crusted Lamb Chops
Rosemary-Cabernet Sauvignon Sauce, Garlic Mashed Potatoes and Sautéed Spinach

Pan-Roasted Veal Chop
With Lobster Crêpe Filled with Mascarpone, Ricotta Cheese, Herbs and Roasted Tomato Coulis

Desserts

Dessert Selection Available