New Year's Eve

Happy New Year 2019!

Seatings From 5:00 PM – 10:00 PM
Includes Soup, Second Course, Entrée and Dessert Selection
Two Menus Available $75 and $95 Per Person. Price does not include beverages, tax or gratuity.

$75 Menu

Soup Course

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Cream Of Asparagus Soup
With Crab Meat, Crème Fraîche, White Truffle Oil and Parmesan Crisps

Second Course

Chilled Jumbo Gulf Shrimp
With Cocktail and Louis Sauces

Baby Arugula Salad
Belgian Endive, Poached Pears, Caramelized Walnuts, Shaved Parmesan Cheese and Lemon-Olive Oil Vinaigrette

Escargots Bourguignonne

Arcadian Harvest Salad
Butternut Squash, Toasted Pumpkin Seed, Dried Cranberries and Walnut-Raspberry Vinaigrette

Entrées

Pan-Seared Scallops
With Artichokes and Lobster Risotto and Lemon Cream Sauce

Grilled Salmon Oscar
With Jumbo Lump Crab Meat, Asparagus, Tomato Provençale and Béarnaise Sauce

New York Strip Rossini
With Pâté de Foie Gras, Green Beans, Carrots and Black Truffle Sauce

Pan-Roasted Veal Tenderloin
Brussels Sprouts, Caramelized Apples, Garlic Mashed Potatoes and Maple-Cranberry Sauce

$95 Menu

Soup Course

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Cream Of Asparagus Soup
With Crab Meat, Crème Fraîche, White Truffle Oil and Parmesan Crisps

 

Second Course

Roasted Duck Salad
Arcadian Harvest Greens, Butternut Squash, Toasted Pumpkin Seed, Dried Cranberries and Walnut-Raspberry Vinaigrette

Seared Hudson Valley Foie Gras
Caramelized Apples, Toasted Hazelnuts, Smoked Applewoood Bacon and Cranberry-Maple Balsamic Reduction

Lobster And Wedge Salad
Iceberg Lettuce, Tomatoes, Marinated Red Onion, Bacon, Roquefort Cheese and Ranch Dressing

Grilled Skull Island Shrimp
With Spicy Green Papaya Salad and Sweet and Sour Tamarind Lime Vinaigrette



 

 

Entrées

Surf And Turf
Lobster Tail and Filet Mignon, Asparagus, Tomato Provençale and Béarnaise Sauce

Pan-Roasted Veal Chop
With Brussels Sprouts, Cipollini Onions, Garlic Mashed Potatoes, and Pink Peppercorn Brandy Cream Sauce


Grilled New Zealand Lamb Chops
With Rosemary-Mint Sauce, Whipped Sweet Potatoes and Sautéed Spinach

Miso-Glazed Chilean Sea Bass
With Sautéed Baby Bok Choy, Shiitake Mushrooms, Jasmine Rice and Crispy Noodles