NEW YEAR’S EVE 2021 MENU
Soup Course
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Cream of Asparagus and Green Pea Soup
With White Truffle Oil
Second Course
Baby Arugula and Artichokes
Tossed with Lemon and Olive Oil Vinaigrette and Parmesan Cheese
Chilled Jumbo Shrimp
With Cocktail Sauce
Smoke Salmon
With Bagel French Toast and Lemon-Dill Crème Fraîche
Escargots Bourguignonne
Entrées
Stuffed Lobster Tail
With Jumbo Lump Crab Meat, Lemon Butter, Asparagus and Sweet Potato Fries
Seafood Bouillabaisse
Fish, Scallops, Shrimp, Calamari, Crab Meat with Tomato-Saffron Broth with Pernod and Spicy Aioli
Pan-Seared Filet Mignon
Green Beans, Risotto Croquette, Tomato Provençale and Green Peppercorn Sauce
Grilled New Zealand Lamb Chops
With Rosemary-Cabernet Sauvignon Sauce, Whipped Sweet Potatoes and Sautéed Spinach
Desserts