Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Cream of Asparagus and Green Pea Soup
With White Truffle Oil

Baby Arugula and Artichokes
Tossed with Lemon and Olive Oil Vinaigrette and Parmesan Cheese

Chilled Jumbo Shrimp
With Cocktail Sauce

Smoke Salmon
With Bagel French Toast and Lemon-Dill Crème Fraîche

Escargots Bourguignonne

Stuffed Lobster Tail
With Jumbo Lump Crab Meat, Lemon Butter, Asparagus and Sweet Potato Fries

Seafood Bouillabaisse
Fish, Scallops, Shrimp, Calamari, Crab Meat with Tomato-Saffron Broth with Pernod and Spicy Aioli

Pan-Seared Filet Mignon
Green Beans, Risotto Croquette, Tomato Provençale and Green Peppercorn Sauce

Grilled New Zealand Lamb Chops
With Rosemary-Cabernet Sauvignon Sauce, Whipped Sweet Potatoes and Sautéed Spinach