Roast Prime Rib $90
With Horseradish Cream Sauce, Beef Au Jus, Green Beans and Garlic Mashed Potatoes

Beef Wellington $120
Beef Tenderloin Wrapped in Puff Pastry with Mushroom Duxelles and Foie Gras

Surf & Surf $120
Two Baked Lobster Tails and Jumbo Lump Crab Cakes, Coleslaw and Potato Salad Medley

Steamed Jumbo Shrimp $40
With Old Bay and Sweet Onions Served with Cocktail Sauce (20 Pieces)

Smoked Fish Platter $30
Smoked Trout and Smoked Salmon with Garni

Crab Claws and Jumbo Shrimp Cocktail $40
With Cocktail and Louis Sauce (12 Shrimp and 12 Pieces of Crab Claws)

Seatings From 4:00 – 7:30 PM
Includes Appetizer, Entrée & Dessert Selection.

$80.00 Per Person. Price does not include beverages, tax and gratuity.

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Cream of Asparagus and Green Pea Soup
With White Truffle Oil and Parmesan Crisps

Chilled Seafood Cocktail
Shrimp, Lobster and Crab Meat Salad

Chopped Salad
Romaine, Mixed Greens, Tomatoes, Corn, Cucumber, Onions, Chickpeas, Black Olives and Goat Cheese Tossed with Olive Oil-Lemon Vinaigrette

Escargots Bourguignonne

Grilled New Zealand Lamb Chops
With Rosemary-Cabernet Sauvignon Sauce, Whipped Sweet Potatoes and Sautéed Spinach

Stuffed Lobster Tail
With Jumbo Lump Crab Meat, Lemon Butter, Green Beans and Sweet Potato Fries

Roquefort-Crusted Filet Mignon
With Risotto Croquette, Carrots, Asparagus and Merlot Sauce

Rockfish “Surf & Turf”
Pan-Seared Rockfish with Capers and Lemon Butter and Roasted Veal Tenderloin with Artichokes and White Wine Sage Sauce, Garlic Mashed Potatoes and Green Beans

Dessert Selection Available

Sparkling Wine

Chardonnay
Brewer-Clifton 2017 (Santa Rita Hills) $40

Merlot
Clos Pegase 2015 Napa $34

Cabernet Sauvignon
Francis Coppola Claret Sonoma 2016 $55