Mother’s Day Menus 2019

These will be the only menus served on Mother’s Day
BRUNCH MENU

Available 11 AM – 3 PM
$40 Per Person. Includes Appetizer, Entrée & Dessert Selection.
Price does not include beverages, tax and gratuity.

Soups and Appetizers

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup

Mesclun Salad
Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Melon And Prosciutto Ham

 

Entrées

Classic Eggs Benedict
Toasted English Muffins, Canadian Bacon, Poached Eggs and Hollandaise Sauce Served with Ratatouille

Brioche French Toast
Mixed Berry Compote with Grand Marnier and Maple Syrup, Caramelized Smoked Applewood Bacon and Cinnamon Whipped Cream

Jumbo Lump Crab Cake
With Spring Vegetable Salad Tossed with Creole Mustard Vinaigrette Served with Sweet Potato Fries and Rémoulade Sauce

Desserts

Dessert Selection Available

DINNER MENU


Available 11 AM – 7:30 PM
$60 Per Person. Includes Appetizer, Entrée & Dessert Selection.
Price does not include beverages, tax and gratuity.



Soups and Appetizers

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup

Chilled Jumbo Shrimp
With Cocktail and Louis Sauces

Romaine & Hearts Of Palm Salad
Sun-Dried Tomatoes, Roquefort Cheese, Croutons and Creamy Parmesan Dressing

Baby Arugula Salad
Roasted Beets, Oranges, Caramelized Walnuts, Goat Cheese and Lemon-Olive Oil Vinaigrette

Baked Brie
With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

 

Entrées

Stuffed Lobster Tail
With Jumbo Lump Crab Meat, Green Beans, Carrots and Champagne Beurre Blanc

Miso-Glazed Chilean Sea Bass
With Spicy Cold Sesame Noodles and Stir-Fried Vegetables

Shrimp And Scallops Scampi
Sautéed with Garlic, White Wine and Lemon Butter Served on a Bed of Tagliatelle Pasta and Baby Kale

Pan-Seared Filet Mignon
With Garlic-Herb Butter, Asparagus and Risotto Croquette

New Zealand Lamb Chops
With Garlic Mashed Potatoes, Sautéed Broccoli and Rosemary-Cabernet Sauvignon Sauce

Desserts

Dessert Selection Available

CHILDREN'S MENU

For Children Under 12 Only
Available 11 AM – 7:30 PM

Chicken Fingers $12
With French Fries and Honey Mustard

Chicken Caesar Salad $11.00
Tomatoes, Croutons and Creamy Parmesan Dressing

Penne Pasta $10
With Baby Shrimp, Tomato Sauce and Basil

Traditional Burger $12.00
With Carrots and Garlic Mashed Potatoes