Mother's Day Menus 2017

These will be the only menus served on Mother's Day

Brunch Menu

Available 11:00 AM – 3:00 PM
$38.00 Per Person. Includes Appetizer, Entrée & Dessert Selection.

Price does not include beverages, tax and gratuity.

Soups and Appetizers

Maryland Crab Soup

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Chilled Gazpacho
With Crab Meat and Avocado Relish

Baked Brie
With Fruit Compote, Toasted Almonds and Port Wine-Balsamic Reduction

Mesclun Salad
Mixed Greens with Goat Cheese and Raspberry Vinaigrette

Melon And Prosciutto Ham

Entrées

Classic Eggs Benedict
Toasted English Muffins, Canadian Bacon, Poached Eggs and Hollandaise Sauce Served with Lyonnaise Potatoes

Brioche French Toast
Maple Apples, Caramelized Smoked Applewood Bacon and Cinnamon Crème Fraîche

Smoked Salmon Eggs Benedict
Toasted English Muffins, Poached Eggs and Herb Hollandaise Sauce Served with Lyonnaise Potatoes

Corned Beef And Vegetable Hash
With Poached Eggs and Horseradish Cream Sauce

Macaroni & Truffle Cheddar Cheese
With Braised Short Rib and Mushroom Ragoût

Jumbo Lump Crab Cake
Served with Arugula Salad, Potatoes and Green Beans

Desserts

Dessert Selection Available

Dinner Menu

Available 11:00 AM – 7:30 PM
$58.00 Per Person. Includes Appetizer, Entrée & Dessert Selection.
Price does not include beverages, tax and gratuity.

Soups and Appetizers

Maryland Crab Soup

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Chilled Jumbo Gulf Shrimp
With Cocktail and Louis Sauces

Caesar Salad
With Croutons and Shaved Parmesan Cheese

Chilled Gazpacho
With Crab Meat and Avocado Relish

Spinach And Strawberry Salad
With Pine Nuts, Feta Cheese and Balsamic Vinaigrette

Seafood Salad
Shrimp, Calamari and Crab Meat Tossed with Extra Virgin Olive Oil, Garlic, Lemon and Fresh Herbs

Entrées

Stuffed Lobster Tail
With Jumbo Lump Crab Meat, Lemon-Thyme Beurre Blanc, Snow Peas and Sweet Potato Fries

Sautéed Sea Scallops
Saffron Risotto and Carrot-Ginger Butter Sauce

Pan-Seared Halibut
Braised Kale, Tuscan Beans, Smoked Applewood Bacon and Fresh Tomato Sauce

Grilled New York Strip
Garlic Mashed Potatoes, Green Beans, Tomato Provençale and Green Peppercorn Sauce

Roasted Venison Strip Loin
Sautéed Brussels Sprouts, Whipped Sweet Potatoes and Wild Mushroom-Red Wine Sauce

Veal Oscar
Crab Meat, Asparagus and Béarnaise Sauce

 

Desserts

Dessert Selection Available