Mother’s Day Menu 2021


Sunday, May 9th 11:30 AM – 7 PM

Includes Appetizer, Entrée and Dessert Selection
$60 Per Person. Price does not include beverages, tax and gratuity.

Soups and Appetizers

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Caesar Salad
With Croutons and Shaved Parmesan Cheese

Mesclun Salad
Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Chilled Jumbo Shrimp
With Cocktail Sauce

Baked Brie
With Fruit Compote, Toasted Almonds and Port Wine-Balsamic Reduction

Entrées

Jumbo Lump Crab Cakes
With Roasted Potatoes, Green Beans and Rémoulade Sauce

Grilled Norwegian Salmon
With Pinot Noir Butter Sauce, Asparagus, Roasted Beets and Crab Meat

Pan-Seared Scallops
With Green Peas and Artichoke Risotto and Lemon Butter Sauce

Filet Mignon
With Green Beans, Risotto Croquette, Tomato Provençale and Green Peppercorn Sauce

Grilled New Zealand Lamb Chops
With Rosemary-Cabernet Sauvignon Sauce, Garlic Mashed Potatoes and Sautéed Broccoli

Desserts


Dessert Selection Available