DECEMBER LUNCH

 

PRIX FIXE MENU


Appetizers

Maryland Crab Soup

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Caesar Salad
With Croutons and Shaved Parmesan Cheese

Baked Brie
With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

Mesclun Salad
Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Entrées

Fruit of the Sea
Shrimp, Calamari, Scallops, Spicy Tomato Sauce and Penne Pasta

Chicken Piccata
With White Wine, Capers and Lemon Butter Sauce, Broccoli, Carrots and Risotto Croquette

Grilled Salmon
With Seaweed Salad, Pickled Ginger, Fried Jasmine Rice and Wasabi Vinaigrette

Pan-Seared Beef Tips
With Green Beans, Carrots, Risotto Croquette and Green Peppercorn Sauce

Jumbo Lump Crab Cake (Single 7 oz.)
With Sweet Potato Fries, Coleslaw and Rémoulade Sauce (Add $16)

Desserts


Dessert Selection Available

Chocolate Raspberry Cake
Flourless Chocolate Cake with a Chocolate Raspberry Ganache

English Trifle
Sherry-Soaked Sponge Cake Layered with Strawberries, Pastry Cream and Raspberry Preserves Topped with Walnuts and Whipped Cream

Key Lime Pie
On a Graham Cracker Crust Served with Coconut Ice Cream