Father’s Day Menu 2017

Prix Fixe Menu
Available 12:30 PM – 7:00 PM

$59.95 For 2 People; $30.00 Per Person.
Includes Appetizer, Entrée & Dessert Selection.
Price does not include beverages, tax and gratuity.

Soups and Appetizers

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup

Egg Plant And Pine Nut Fritters
With Pomodoro Sauce and Olive Butter

Spinach Salad
Roquefort Cheese, Dried Cranberries and Balsamic Vinaigrette

Mesclun Salad
Mixed Greens with Goat Cheese and Raspberry Vinaigrette

Melon And Prosciutto Ham

Entrées

Jumbo Lump Crab Cake
Served with Boiled Potatoes, Coleslaw and Rémoulade Sauce

Pan-Roasted Salmon
Sautéed Broccoli, Pickled Ginger, Fried Wonton Crisps and Wasabi Vinaigrette

Grilled “Bistro” Filet
Wild Mushroom Sauce, Risotto Croquette, Carrots and Green Beans

Pan-Seared Pork Loin
Caramelized Apples, Carrots, Orange-Ginger Sauce, Garlic Mashed Potatoes

Classic Eggs Benedict
Toasted English Muffins, Canadian Bacon, Poached Eggs and Hollandaise Sauce Served with Sautéed Potatoes

Brioche French Toast
Roasted Strawberry with Grand Marnier and Maple Syrup, Caramelized Smoked Applewood Bacon and Crème Fraîche

Corned Beef And Vegetable Hash
With Poached Eggs and Horseradish Cream Sauce

Desserts

Dessert Selection Available