Easter Menus 2020


These will be the only menus served on Easter.
Vegetarian and Gluten-Free Items are Available.

$40.00 Per Person. Includes Appetizer, Entrée & Dessert Selection.
$55.00 Per Person. Includes Appetizer, Entrée & Dessert Selection.
Price does not include beverages, tax and gratuity.

Seatings 11:00 AM - 7:00 PM

$40 Menu

Soups and Appetizers

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup

Mesclun Salad
Mixed Greens with Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Baked Brie
With Fruit Compote, Toasted Almonds and Port Wine-Balsamic Reduction

 

Entrées

Jumbo Lump Crab Cake
With Green Beans, Roasted Potato Medley and Rémoulade Sauce

Pan-Roasted Salmon
With Grilled Asparagus, Green Pea and Corn Cake and Pinot Noir Butter Sauce

Grilled Pork Chop
With Whipped Sweet Potatoes, Sautéed Broccoli, Bourbon-Molasses Sauce and Mango Chutney

Pan-Seared Beef Tips
With Green Beans, Carrots, Risotto Croquette and Wild Mushroom Merlot Sauce



$55 Menu

Soups and Appetizers

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup

Caesar Salad
With Croutons and Shaved Parmesan Cheese

House Made Fresh Mozzarella
With Tomatoes and Fresh Basil

Chilled Jumbo Shrimp
With Cocktail and Louis Sauces

 

Entrées

Surf and Turf
Jumbo Lump Crab Cake and Petite Filet Mignon Served with Green Beans, Risotto Croquette, Tomato Provençale and Green Peppercorn Sauce

Grilled New Zealand Lamb Chops
With Rosemary-Cabernet Sauvignon Sauce, Garlic Mashed Potatoes and Sautéed Broccoli

Pan-Seared Halibut
With Crab and Asparagus Salad, Lemon Butter and Capers



Desserts

Dessert Selection Available

Children’s Menu Will Be Available.