Easter Menus 2018

These will be the only menus served on Easter
Brunch Menu Available 11 AM – 3 PM
$35.00 Per Person. Includes Appetizer, Entrée & Dessert Selection.
Price does not include beverages, tax and gratuity.

Soups and Appetizers

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup

Mesclun Salad
Mixed Greens with Goat Cheese, Dried Cranberries and Raspberry Vinaigrette

Melon And Prosciutto Ham

Baked Brie
With Fruit Compote, Toasted Almonds and Port Wine-Balsamic Reduction

Chilled Asparagus And Spring Pea Soup
With Parmesan Crisps and Crème Fraîche

 

Entrées

Classic Eggs Benedict
Toasted English Muffins, Canadian Bacon, Poached Eggs and Hollandaise Sauce Served with a Roasted Potato Medley

Brioche French Toast
Roasted Strawberry with Grand Marnier and Maple Syrup, Caramelized Smoked Applewood Bacon and Vanilla Custard Cream

Corned Beef Hash
With Poached Eggs, Caramelized Cipollini Onions, Brussels Sprouts and Shoestring Sweet Potatoes

Pepper-Glazed Pork Loin
With Moroccan Barbeque Sauce, Garlic Mashed Potatoes, Caramelized Apples and Braised Kale with Smoked Applewood Bacon

Pan-Seared Beef Tips
With Creole Bread Pudding, Wild Mushrooms and Merlot Sauce

Neptune Salad
Grilled Salmon, Scallops, Shrimp and Crab Meat on a Mixed Greens Salad with A Spicy Vinaigrette (on the side)



Desserts

Dessert Selection Available

Dinner Menu


Available 11 AM – 7 PM
$50.00 Per Person. Includes Appetizer, Entrée & Dessert Selection.
Price does not include beverages, tax and gratuity.



Soups and Appetizers

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup

Caesar Salad
With Croutons and Shaved Parmesan Cheese

Chilled Asparagus And Spring Pea Soup
With Parmesan Crisps and Crème Fraîche

Chilled Jumbo Shrimp
With Cocktail and Louis Sauces

Crispy Fried Oysters
With Two Sauces

Burrata Cheese
With Roasted Peppers, Tomatoes, Basil and Mint Pesto

 

Entrées

Grilled Norwegian Salmon
With Chardonnay-Braised Artichokes and Asparagus Topped with Crab Meat and Béarnaise Sauce

Jumbo Lump Crab Cakes
With Green Beans, Roasted Potato Medley and Rémoulade Sauce

New Zealand Lamb Chops
With Whipped Sweet Potatoes, Ratatouille and Fresh Mint Sauce


Grilled New York Strip
With Garlic Mashed Potatoes, Green Beans, Tomato Provençale and Green Peppercorn Sauce

Veal Valdostano
Topped with Prosciutto Ham and Fontina Cheese, Sautéed Spinach and Creamy Rosé Peppercorn Sauce

Shrimp And Grits
White Cheddar Cheese, Crispy Pork Belly, Sautéed Onions, Bell Peppers with Cream and Cajun Spice

Desserts

Dessert Selection Available

Children's Menu

Children’s Menu Will Be Available.