Easter Menus 2017

These will be the only menus served on Easter

Brunch Menu
Available 11 AM – 3 PM
$35.00 per person. Includes Appetizers, Entrées And Dessert Selection.

Price does not include beverages, tax and gratuity.

Soups and Appetizers

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup

Mesclun Salad
Mixed Greens with Goat Cheese and Raspberry Vinaigrette

Melon and Prosciutto Ham

Baked Brie
With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction


Entrées

Classic Eggs Benedict
Toasted English Muffins, Canadian Bacon, Poached Eggs and Hollandaise Sauce Served with Lyonnaise Potatoes

Brioche French Toast
With Mixed Berries, Vanilla Custard Cream and Caramelized Smoked Applewoood Bacon

Chesapeake Eggs Benedict
Toasted English Muffins, Crab Meat, Fried Oysters, Poached Eggs and Old Bay Hollandaise Sauce Served with Lyonnaise Potatoes

Grilled "Bistro" Filet Oscar
Crab Meat, Béarnaise Sauce, Risotto Croquette, Tomato Provençale and Green Beans

Cajun Seafood Crêpes
Filled with Shrimp, Crayfish and Crab Finished with Lobster Sauce

Venison And Vegetable Hash
With Poached Eggs and Horseradish Cream Sauce

Desserts

Dessert Selection Available

Dinner Menu
Available 11 AM – 7 PM
$45.00 per person. Includes Appetizers, Entrées And Dessert Selection.

Price does not include beverages, tax and gratuity.

Soups and Appetizers

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup

Caesar Salad
With Croutons and Shaved Parmesan Cheese

Baby Arugula Salad
Belgian Endive, Poached Pears, Caramelized Walnuts Topped with Parmesan Cheese and Lemon-Olive Oil Vinaigrette

Chesapeake Chopped Salad
With Caesar Dressing, Tomatoes, Corn and Crab Meat Seasoned with Old Bay

House Made Fresh Mozzarella
With Tomatoes and Fresh Basil

Entrées

Grilled Norwegian Salmon
Roasted Asparagus Spears with Pinot Noir Butter Sauce

Jumbo Lump Crab Cakes
With Sweet Potato Fries, Coleslaw and Rémoulade Sauce

New Zealand Lamb Chops
With Garlic Mashed Potatoes, Sautéed Broccoli and Rosemary-Cabernet Sauvignon Sauce

Double-Cut Pork Chop
Braised Kale with Dried Cranberries, Orange-Ginger Sauce and Garlic Mashed Potatoes

Veal Scaloppine Française
Egg Dipped with Parmesan Cheese, Sautéed Snow Peas, Risotto Croquette with Lemon Butter and Capers

Pan-Seared Beef Tips
With Green Peppercorn Sauce, Green Beans, Carrots and Risotto Croquette

 

Desserts
Dessert Selection Available

 

 

Easter Children’s Menu
Children’s Menu Will Be Available.