Easter Menu 2021


Sunday, April 4th Noon - 7PM

Includes Appetizer, Entrée and Dessert Selection
$55 Per Person. Price does not include beverages, tax and gratuity.

Appetizers

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Chilled Asparagus & Pea Soup
With Truffle Oil and Crème Fraîche

Caesar Salad
With Mixed Field Greens, Goat Cheese, Walnut-Oil Raspberry Vinaigrette

Roasted Beet & Strawberry Salad
With Mixed Field Greens, Goat Cheese, Walnut-Oil Raspberry Vinaigrette

Baked Brie
With Fruit Compote, Toasted Almonds and Port Wine-Balsamic Reduction

Entrées

Jumbo Lump Crab Cakes
With Warm Potato Salad Medley, Green Beans, Rémoulade Sauce

Pan-Seared Halibut
With Crab and Asparagus Salad, Lemon Butter and Capers

Double-Cut Pork Chop
With Sautéed Brussels Sprouts, Jalapeño and Corn Bread Pudding, Glazed Carrots and Bourbon-Molasses Sauce

Grilled New Zealand Lamb Chops
With Rosemary-Cabernet Sauvignon Sauce, Whipped Sweet Potatoes and Sautéed Spinach

Grilled Ribeye Steak
With Garlic Mashed Potatoes, Green Beans, Mushrooms and Green Peppercorn Sauce

Desserts


Dessert Selection Available