Dinner Menu

Appetizers

Maryland Crab Soup $6

Shellfish Bisque $6
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Cajun Seafood Crêpe $8
Filled with Shrimp, Crayfish and Crab Finished with Lobster Sauce

Wedge Salad $11
Iceberg Lettuce, Tomatoes, Red Onions, Caramelized Smoked Applewood Bacon with Creamy Roquefort Dressing

Smoked Salmon Garni $10
Diced Red Onions, Capers, Chopped Hard Boiled Eggs, Horseradish Cream Sauce and Toast Points

Chilled Jumbo Shrimp $12
With Cocktail and Louis Sauces

Spinach And Mushroom Salad $9
Pine Nuts, Feta Cheese, Onions, Tomatoes, Balsamic Vinaigrette

Caesar Salad $8
With Croutons and Shaved Parmesan Cheese

House Made Fresh Mozzarella $8
With Tomatoes and Fresh Basil

Crispy Fried Oysters $12
With Two Sauces

Seared Tuna Sashimi $15
With Crab Meat, Avocado, Pickled Ginger, Seaweed Salad and Wasabi Vinaigrette

Escargots Bourguignonne $9

Entrées

Entrée Salads

Neptune Salad $21
Grilled Salmon, Scallops, Shrimp and Crab Meat on a Mixed Greens Salad with a Spicy Vinaigrette (on the side)

Chesapeake Chopped Salad $21
With Caesar Dressing, Tomatoes, Corn, Shrimp, Scallops, Crab Meat Sautéed with Old Bay.

Steak Au Poivre $20
Mixed Field Greens with Balsamic Vinaigrette, French Fries and Green Peppercorn Sauce

Seafood And Pasta

Penne Pomodoro $15
Fresh Tomato Sauce, Basil, Parmesan, Mozzarella and Eggplant

Linguini With Pesto Sauce $21
With Sautéed Chicken, Prosciutto Ham, Mushrooms, Asparagus and Sun-Dried Tomatoes

Angel Hair Pasta $28
Jumbo Lump Crab Meat and Shrimp Tossed with Tomato Sauce, White Wine, Butter and Herbs

Pepita-Crusted Norwegian Salmon $25
With Corn, Spinach, Potatoes and Spicy Herb Butter Sauce

Seared Sea Scallops $30
Crab Meat Risotto, Asparagus, Wild Mushrooms and White Truffle Beurre Blanc

Jumbo Lump Crab Cakes $34
With Steamed Broccoli, Tomato Provençale and Rémoulade Sauce

Fish Du Jour $28

Meats And Fowl

Pan-Seared Beef Tips $25
With Green Beans, Caramelized Onions, Garlic Mashed Potatoes and Green Peppercorn Sauce

Veal Margarita $26
With Sliced Tomatoes, Oregano and Mozzarella Cheese, Green Beans, Carrots and Risotto Croquette

Roasted Duck Breast $28
Ginger-Orange Marmalade Sauce, Fruit Compote, Toasted Macadamia Nuts and Whipped Sweet Potatoes

Grilled New York Strip $34
With Horseradish-Merlot Sauce, Braised Green Beans and Garlic Mashed Potatoes

Pan-Seared, Double-Cut Pork Chop $30
Sautéed Kale with Smoked Applewood Bacon, Sweet Potato Fries and Maple-Apple Ginger Sauce

Grilled New Zealand Lamb Chops $42
Rosemary-Cabernet Sauvignon Sauce, Garlic Mashed Potatoes and Sautéed Spinach

Filet Mignon $42
With Asparagus, Risotto Croquette, Tomato Provençale and Green Peppercorn Sauce

Vegetables

Sautéed Spinach $5
With Olive Oil, Garlic and Red Pepper Flakes

Sautéed Broccoli $5
With Olive Oil, Garlic and Oyster Sauce

Sautéed Wild Mushrooms $6

Garlic Mashed Potatoes $6

Asparagus With Lemon Butter Sauce $6