Dinner Menu

Appetizers

Maryland Crab Soup $8

Shellfish Bisque $8
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Wedge Salad $11
Iceberg Lettuce, Tomatoes, Red Onions, Bacon with Crumbled Roquefort Cheese and Ranch Dressing

Mesclun Salad $8
Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

House Salad $8
With Romaine Lettuce, Cucumber, Tomatoes, Croutons and Creamy Parmesan Dressing

Chilled Jumbo Shrimp $12
With Cocktail and Louis Sauces

Smoked Salmon Garni $12
Diced Red Onions, Capers, Chopped Hard Boiled Eggs, Horseradish Cream Sauce and Toast Points

House Made Fresh Mozzarella $8
With Tomatoes and Fresh Basil

Spicy Shrimp $10
Lightly Fried, Tossed in a Chili Cream Sauce, Sweet and Spicy Cucumber Salad and Crushed Macadamia Nuts

Crispy Fried Oysters $12
With Two Sauces

Seared Tuna Sashimi $15
With Spicy Cucumber and Crab Salad, Pickled Ginger, Seaweed Salad and Wasabi Vinaigrette

Escargots Bourguignonne $10

Entrées

Seafood And Pasta

Linguini Puttanesca $16
With Sautéed Onions, Garlic, Anchovies, Tomatoes, Black Olives and Capers

Angel Hair Pasta With Crab and Shrimp $28
With Jumbo Lump Crab Meat and Shrimp Tossed with Tomato Sauce, White Wine, Butter and Herbs

Pepita-Crusted Norwegian Salmon $25
With Corn, Spinach, Chickpeas and Tomato-Basil Cream Sauce

Stuffed Shrimp $28
With Jumbo Lump Crab Meat, Lemon Butter, Green Beans and Sweet Potato Fries

Seared Sea Scallops $30
Crab Meat Risotto, Asparagus, Wild Mushrooms and White Truffle Beurre Blanc

Jumbo Lump Crab Cakes $36
With Steamed Asparagus and Rémoulade Sauce

Fish Du Jour $ Market Price

Meats And Fowl

Roasted Duck Breast $28
Orange-Ginger Sauce, Fruit Compote, Green Beans, and Whipped Sweet Potatoes

Veal Piccata $26
With Sautéed, Broccoli, Carrots, Risotto Croquette, Lemon Butter and Capers.

Pan-Seared, Double-Cut Pork Chop $30
With Sautéed Broccoli, Carrots, Caramelized Apples, Garlic Mashed Potatoes and Bourbon-Molasses Sauce

Grilled New Zealand Lamb Chops $42
With Rosemary-Cabernet Sauvignon Sauce, Garlic Mashed Potatoes and Sautéed Broccoli

Filet Mignon $42
With Green Beans, Risotto Croquette, Tomato Provençale and Green Peppercorn Sauce

Vegan and Gluten Free

Thai Yellow Curry $18
With Onions, Chickpeas, Cauliflower, Potatoes, Tofu and Coconut Milk Served with Jasmine Rice

Drunken Noodles $16
Spaghetti Squash, Onions, Carrots, Pan-Seared Tofu, Bell Peppers, Basil, Red Pepper Flakes Tossed with Coconut Sugar-Lime Vinaigrette

Gluten-Free Linguine $23
With White Clam Sauce, White Wine, Butter and Herbs

Vegetable Medley $20
Asparagus, Mushrooms, Spinach, Green Beans, Cauliflower and Pomodoro Sauce

Vegetables

Sautéed Spinach $5
With Olive Oil, Garlic and Red Pepper Flakes

Sautéed Wild Mushrooms $6
With Truffle Butter

Sautéed Broccoli $5
With Olive Oil, Ginger, Garlic and Oyster Sauce

Garlic Mashed Potatoes $6

Grilled Asparagus With Lemon Butter $6