DINNER MENU


Available
Tuesday – Sunday 4 – 8 PM

Soups

Shellfish Bisque $8
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup $8

Appetizers

Eggplant And Pine Nut Fritters $7
With Pomodoro Sauce and Olive Butter

Spicy Shrimp $10
Lightly Fried, Tossed in a Chili Cream Sauce, Sweet and Spicy Cucumber Salad and Crushed Macadamia Nuts

House Made Fresh Mozzarella $10
With Tomatoes, Basil Oil and Balsamic Vinegar

Tuna Carpaccio $9
Thin-Sliced Raw Tuna with Olive Oil-Lemon Vinaigrette, Capers, Parmesan Cheese and Arugula

Salads

Garden Salad $8
Romaine Lettuce, Cucumber, Tomatoes, Carrots and Celery Tossed with Ranch Dressing

Mesclun Salad $8
Mixed Field Greens with Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Iceberg Lettuce Salad $10
With Bacon, Pine Nuts, Tomatoes, Red Onions, Roquefort Cheese and Balsamic Vinaigrette

Entrees

Neptune Salad $22
Grilled Salmon, Shrimp and Crab Meat on a Mixed Greens Salad with a Spicy Vinaigrette

Angel Hair Pasta With Crab and Shrimp $28
Jumbo Lump Crab Meat and Shrimp Tossed with Tomato Sauce, White Wine, Butter and Herbs

Grilled Norwegian Salmon $26
Topped with Crab Meat and Cucumber Salad, Seaweed Salad, Pickled Ginger, Jasmine Rice and Wasabi Vinaigrette

Jumbo Lump Crab Cakes $36
With Coleslaw, Sweet Potato Fries and Rémoulade Sauce

Pan-Seared Beef Tips $25
With Green Peppercorn Sauce, Green Beans, Carrots and Risotto Croquette

Double-Cut Pork Chop $30
With Sautéed Broccoli, Caramelized Apples, Garlic Mashed Potatoes and Bourbon-Molasses Sauce

Pan-Seared Filet Mignon $40
With Garlic-Herb Butter, Green Beans, Carrots and Risotto Croquette

Grilled New Zealand Lamb Chops $42
With Rosemary-Cabernet Sauvignon Sauce, Whipped Sweet Potatoes and Sautéed Spinach

Chef’s Daily Special $ Market Price

Sides

Sautéed Spinach $5
With Olive Oil, Garlic and Red Pepper Flakes

Garlic Mashed Potatoes $6

Grilled Asparagus $6

Garlic Bread $8