DINNER MENU


Available for Indoor and Outdoor Dining and Curbside Takeaway

Tuesday – Sunday 4 – 8 PM

Soups

Shellfish Bisque $8
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup $8

Soup Du Jour $ Priced Daily

Appetizers

Eggplant And Pine Nut Fritters $7
With Pomodoro Sauce and Olive Butter

Baked Brie $10
With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

House Made Fresh Mozzarella $10
With Tomatoes, Basil Oil and Balsamic Vinegar

Tuna Carpaccio $9
Thin-Sliced Raw Tuna with Olive Oil-Lemon Vinaigrette, Capers, Parmesan Cheese and Arugula

Smoke Salmon Garni $12
Diced Red Onions, Capers, Horseradish Cream Sauce

Spicy Shrimp $10
Lightly Fried, Tossed in a Chili Cream Sauce, Sweet and Spicy Cucumber Salad and Crushed Macadamia Nuts

Crispy Fried Oysters $14
With Two Sauces

Escargots Bourguignonne $10

Salads

Caesar Salad $8
With Croutons and Shaved Parmesan Cheese

Mesclun Salad $8
Mixed Field Greens with Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Garden Salad $8
Romaine Lettuce, Cucumber, Tomatoes, Carrots and Celery Tossed with Ranch Dressing

Iceberg Lettuce Salad $10
With Bacon, Pine Nuts, Tomatoes, Red Onions, Roquefort Cheese and Balsamic Vinaigrette

Entrées

Neptune Salad $22
Grilled Salmon, Shrimp and Crab Meat on a Mixed Greens Salad with a Spicy Vinaigrette

Angel Hair Pasta With Crab and Shrimp $28
Jumbo Lump Crab Meat and Shrimp Tossed with Tomato Sauce, White Wine, Butter and Herbs

Grilled Norwegian Salmon $26
Topped with Crab Meat and Cucumber Salad, Seaweed Salad, Pickled Ginger, Jasmine Rice and Wasabi Vinaigrette

Pepita-Crusted Norwegian Salmon $25
With Corn, Spinach, Chick Peas and Tomato-Basil Cream Sauce

Jambalaya $26
With Shrimp, Smoked Ham, Andouille Sausage with Rice, Vegetables, Cajun Spice and Herbs

Jumbo Lump Crab Cakes $36
With Coleslaw, Sweet Potato Fries and Rémoulade Sauce

Veal Margarita $26
Topped with Sliced Tomatoes, Mozzarella Cheese Served with Linguine Tossed with Tomato Sauce and Basil

Chicken Piccata $19
White Wine, Capers and Lemon Butter Sauce, Broccoli, Carrots and Risotto Croquette

Pan-Seared Beef Tips $25
With Green Peppercorn Sauce, Green Beans, Carrots and Risotto Croquette

Grilled Ribeye Steak $34
With Garlic Mashed Potatoes, Green Beans, Caramelized Onions and Horseradish-Merlot Sauce

Double-Cut Pork Chop $30
With Sautéed Broccoli, Caramelized Apples, Garlic Mashed Potatoes and Bourbon-Molasses Sauce

Roasted Duck Breast $28
Orange-Ginger Sauce, Fruit Compote, Green Beans and Garlic Mashed Potatoes

Pan-Seared Filet Mignon $40
With Garlic-Herb Butter, Green Beans, Carrots and Risotto Croquette

Grilled New Zealand Lamb Chops $42
With Rosemary-Cabernet Sauvignon Sauce, Whipped Sweet Potatoes and Sautéed Spinach

Chef’s Daily Special $ Market Price

Sides

Sautéed Spinach $5
With Olive Oil, Garlic and Red Pepper Flakes

Garlic Mashed Potatoes $6

Grilled Asparagus $6

Garlic Bread $8

NEW Curbside Takeaway Family-Style Menu (Only Available for Curbside Takeaway)

Wednesday - Sunday
Pre-Order Required 24 Hours In Advance

Menus Are Priced To Feed Four (4) People
Price Does Not Include Tax
No Substitution On Any Of The Items In
Each Menu
Pick Up Between 4 – 7 PM

Roast Veal Tenderloin $110
Roast Veal Tenderloin with Morel Mushroom Brandy Cream Sauce, Garlic Mashed Potatoes, Green Beans and Butternut Squash

Surf and Turf $150
Herb-Crusted Sliced Prime Rib, 4 Jumbo Lump Crab Cakes, 12 Jumbo Shrimp Cocktail, Roasted Potatoes, Green Beans and Carrots

Seafood Dinner $140
Choice of Maryland Crab Soup or Shellfish Bisque, 16 Jumbo Fried Shrimp, 4 Jumbo Lump Crab Cakes, Seafood Fra Diavolo with Penne Pasta (Calamari, Baby Shrimp and Crab Meat)

Mixed Grille $135
Half a Rack of Mustard-Herb Crusted Lamb Chops, Andouille Sausage, Sliced Duck Breast, Whipped Sweet Potatoes and Broccoli