Available for Indoor and Outdoor Dining and Curbside Takeaway

Tuesday – Sunday 4 – 8 PM


Shellfish Bisque $8
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup $8

Soup Du Jour $ Priced Daily


Eggplant And Pine Nut Fritters $7
With Pomodoro Sauce and Olive Butter

Baked Brie $10
With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

House Made Fresh Mozzarella $10
With Tomatoes, Basil Oil and Balsamic Vinegar

Tuna Carpaccio $9
Thin-Sliced Raw Tuna with Olive Oil-Lemon Vinaigrette, Capers, Parmesan Cheese and Arugula

Smoke Salmon Garni $12
Diced Red Onions, Capers, Horseradish Cream Sauce

Spicy Shrimp $10
Lightly Fried, Tossed in a Chili Cream Sauce, Sweet and Spicy Cucumber Salad and Crushed Macadamia Nuts

Crispy Fried Oysters $14
With Two Sauces

Escargots Bourguignonne $10


Caesar Salad $8
With Croutons and Shaved Parmesan Cheese

Mesclun Salad $8
Mixed Field Greens with Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Garden Salad $8
Romaine Lettuce, Cucumber, Tomatoes, Carrots and Celery Tossed with Ranch Dressing

Iceberg Lettuce Salad $10
With Bacon, Pine Nuts, Tomatoes, Red Onions, Roquefort Cheese and Balsamic Vinaigrette


Neptune Salad $22
Grilled Salmon, Shrimp and Crab Meat on a Mixed Greens Salad with a Spicy Vinaigrette

Angel Hair Pasta With Crab and Shrimp $28
Jumbo Lump Crab Meat and Shrimp Tossed with Tomato Sauce, White Wine, Butter and Herbs

Grilled Norwegian Salmon $26
Topped with Crab Meat and Cucumber Salad, Seaweed Salad, Pickled Ginger, Jasmine Rice and Wasabi Vinaigrette

Pepita-Crusted Norwegian Salmon $25
With Corn, Spinach, Chick Peas and Tomato-Basil Cream Sauce

Jambalaya $26
With Shrimp, Smoked Ham, Andouille Sausage with Rice, Vegetables, Cajun Spice and Herbs

Jumbo Lump Crab Cakes $36
With Coleslaw, Sweet Potato Fries and Rémoulade Sauce

Veal Margarita $26
Topped with Sliced Tomatoes, Mozzarella Cheese Served with Linguine Tossed with Tomato Sauce and Basil

Chicken Piccata $19
White Wine, Capers and Lemon Butter Sauce, Broccoli, Carrots and Risotto Croquette

Pan-Seared Beef Tips $25
With Green Peppercorn Sauce, Green Beans, Carrots and Risotto Croquette

Grilled Ribeye Steak $34
With Garlic Mashed Potatoes, Green Beans, Caramelized Onions and Horseradish-Merlot Sauce

Double-Cut Pork Chop $30
With Sautéed Broccoli, Caramelized Apples, Garlic Mashed Potatoes and Bourbon-Molasses Sauce

Roasted Duck Breast $28
Orange-Ginger Sauce, Fruit Compote, Green Beans and Garlic Mashed Potatoes

Pan-Seared Filet Mignon $40
With Garlic-Herb Butter, Green Beans, Carrots and Risotto Croquette

Grilled New Zealand Lamb Chops $42
With Rosemary-Cabernet Sauvignon Sauce, Whipped Sweet Potatoes and Sautéed Spinach

Chef’s Daily Special $ Market Price


Sautéed Spinach $5
With Olive Oil, Garlic and Red Pepper Flakes

Garlic Mashed Potatoes $6

Grilled Asparagus $6

Garlic Bread $8

NEW Curbside Takeaway Family-Style Menu (Only Available for Curbside Takeaway)

Menus Are Priced To Feed Four (4) People
Price Does Not Include Tax
No Substitution On Any Of The Items In
Each Menu
Pre-Order 24 Hours In Advance
Pick Up Between 4 – 7 PM

Wednesday – $80 Italian Night
Chicken Piccata with Capers and Lemon Butter Sauce, Penne Pasta with Tomato Sauce, Caesar Salad and Garlic Bread

Thursday – $90 Surf and Turf
Grilled Sliced “Bistro” Filet with Green Peppercorn Sauce, Four (4) Petite Jumbo Lump Crab Cakes w/ Rémoulade Sauce, Roasted Potatoes, Green Beans and Carrots

Friday – $140 Seafood Feast
Maryland Crab Soup
Boiled Shrimp with Old Bay Spice (16 Pieces)
Fried Crab Balls (16 Pieces)
Seafood Salad with Calamari, Shrimp, Crab Meat Tossed with Garlic, Lemon and Herb Vinaigrette

Saturday – $68 New England Boiled Dinner
Corned Beef and Cabbage, Boiled Potatoes, Carrots with Horseradish-Mustard Sauce

Sunday – $110 Prime Rib Dinner
Garden Salad
Sliced Roast Prime Rib with Horseradish-Merlot Sauce, Garlic Mashed Potatoes and Green Beans

Wine, Beer, and Liquor

Wines by The Bottle

White Wine

De Farveri Prosecco $20

Black Stallion Chardonnay $20

Italia Pinot Grigio $20

Chateau Ste, Michelle $20

Red Wine

Penfolds Max`s Cabernet Sauvignon $25

Coppola Diamond Merlot $20

Chianti From Fattoria Poggio Alloro $25


Marramiero $20



Manor Hill Pilsner 12 oz. Cans $16

Yeungling 12 oz Bottles $9


Sam Smith's Nut Brown Ale 12 oz Bottles $14

Liquor By The Bottle

750 ml

Knob Creek 9 Years Old (Bourbon) $45

1 Liter

Basil Hayden (Bourbon) $60

Tito's (Vodka) $30

Dewar’s White Label (Scotch) $35

Bombay Sapphire (Gin) $35