Curbside Takeaway Menu


Tuesday – Sunday 4 – 8 PM
Place orders 11:00 AM – 7:45 PM


Chilled Gazpacho $5

Maryland Crab Soup $8

Shellfish Bisque $8
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Baked Brie $10
With Fruit Compote, Toasted Almonds and Port Wine-Balsamic Reduction

Caesar Salad $8
With Croutons and Shaved Parmesan Cheese

Mesclun Salad $8
Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Smoked Salmon Garni $12
With Diced Red Onions, Capers and Horseradish Cream Sauce

Crispy Fried Oysters $14
With Two Sauces

Pepita-Crusted Norwegian Salmon $25
With Corn, Spinach, Chickpeas and Tomato-Basil Cream Sauce

Jambalaya $26
With Shrimp, Smoked Ham, Andouille Sausage with Rice, Vegetables, Cajun Spice and Herbs

Jumbo Lump Crab Cakes $36
With Coleslaw, Sweet Potato Fries and Rémoulade Sauce

Chicken Piccata $19
With White Wine, Capers and Lemon Butter Sauce, Broccoli, Carrots and Risotto Croquette

Roasted Duck Breast $28
With Orange-Ginger Sauce, Fruit Compote, Green Beans and Garlic Mashed Potatoes

Pan-Seared Beef Tips $25
With Green Beans, Carrots, Risotto Croquette and Green Peppercorn Sauce

Veal Margarita $26
Topped with Sliced Tomatoes, Mozzarella Cheese Served with Linguine Tossed with Tomato Sauce and Basil

Grilled Ribeye Steak $34
With Garlic Mashed Potatoes, Green Beans, Caramelized Onions and Horseradish-Merlot Sauce

Pan-Seared Filet Mignon $40
With Garlic-Herb Butter, Green Beans, Carrots and Risotto Croquette

Chef’s Daily Special $Market Price


Garlic Mashed Potatoes $6

Sautéed Spinach $5
With Olive Oil, Garlic and Red Pepper Flakes

Grilled Asparagus $6

Garlic Bread $8


Chef's Daily Selections

NEW Family-Style Curbside Takeaway Menu

Menus Are Priced To Feed Four (4) People
Price Does Not Include Tax
No Substitution On Any Of The Items In
Each Menu
Pre-Order 24 Hours In Advance
Pick Up Between 4 – 7 PM

Wednesday – $80 Italian Night
Chicken Piccata with Capers and Lemon Butter Sauce, Penne Pasta with Tomato Sauce, Caesar Salad and Garlic Bread

Thursday – $90 Surf and Turf
Grilled Sliced “Bistro” Filet with Green Peppercorn Sauce, Four (4) Petite Jumbo Lump Crab Cakes w/ Rémoulade Sauce, Roasted Potatoes, Green Beans and Carrots

Friday – $140 Seafood Feast
Maryland Crab Soup
Boiled Shrimp with Old Bay Spice (16 Pieces)
Fried Crab Balls (16 Pieces)
Seafood Salad with Calamari, Shrimp, Crab Meat Tossed with Garlic, Lemon and Herb Vinaigrette

Saturday – $68 New England Boiled Dinner
Corned Beef and Cabbage, Boiled Potatoes, Carrots with Horseradish-Mustard Sauce

Sunday – $110 Prime Rib Dinner
Garden Salad
Sliced Roast Prime Rib with Horseradish-Merlot Sauce, Garlic Mashed Potatoes and Green Beans

Wine, Beer, and Liquor

Wines by The Bottle

White Wine

De Farveri Prosecco $20

Black Stallion Chardonnay $20

Italia Pinot Grigio $20

Chateau Ste, Michelle $20

Red Wine

Penfolds Max`s Cabernet Sauvignon $25

Coppola Diamond Merlot $20

Chianti From Fattoria Poggio Alloro $25


Marramiero $20



Manor Hill Pilsner 12 oz. Cans $16

Yeungling 12 oz Bottles $9


Sam Smith's Nut Brown Ale 12 oz Bottles $14

Liquor By The Bottle

750 ml

Knob Creek 9 Years Old (Bourbon) $45

1 Liter

Basil Hayden (Bourbon) $60

Tito's (Vodka) $30

Dewar’s White Label (Scotch) $35

Bombay Sapphire (Gin) $35