Christmas Eve 2019

Seatings From 3:00 PM – 8:00 PM

Includes Appetizer, Entrée and Dessert Selection
$65 Per Person. Price does not include beverages, tax or gratuity.

Appetizers

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Asparagus and Green Pea Soup
With Crème Fraîche, White Truffle Oil and Parmesan Crisps

Arugula Salad
With Roasted Beets, Apples, Caramelized Walnuts, Shaved Parmesan Cheese and Lemon-Olive Oil Vinaigrette

Spinach And Shrimp Salad
With Hearts of Palm, Feta Cheese and Balsamic Vinaigrette

Baked Brie
With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

Venison Pâté
With Apple-Cranberry Salad and Cumberland Sauce

 

Entrées

Pan-Seared Norwegian Halibut
With Asparagus Gratinée, Roasted Butternut Squash and Champagne Butter Sauce

Jumbo Lump Crab Cakes
With Sweet Potato Fries, Green Beans and Rémoulade Sauce

New York Strip Oscar
Topped with Crab Meat and Béarnaise Sauce with White Asparagus, Tomato Provençale and Risotto Croquette

Grilled Ribeye Steak
Garlic Mashed Potatoes, Green Beans, Wild Mushroom and Merlot Sauce

Veal Scaloppine Française
Egg Dipped with Parmesan Cheese Topped with Lobster Meat, Capers, Lemon Butter and Sautéed Broccoli



Desserts

Dessert Selection Available