Christmas Eve 2018

Seatings From 3:00 PM – 8:00 PM

Includes Appetizer, Entrée and Dessert Selection
$65 Per Person. Price does not include beverages, tax or gratuity.

Appetizers

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Cream Of Asparagus Soup
With Crab Meat, Crème Fraîche, White Truffle Oil and Parmesan Crisps

Baby Arugula Salad
Belgian Endive, Poached Pears, Caramelized Walnuts, Shaved Parmesan Cheese and Lemon-Olive Oil Vinaigrette

Crispy Fried Oysters
With Two Sauces

Baked Brie
With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

Chilled Jumbo Gulf Shrimp
With Cocktail and Louis Sauces

 

Entrées

Jumbo Lump Crab Cakes
With Green Beans, Sweet Potato Fries and Remoulade Sauce

Pan-Seared Rockfish
With Roasted Brussels Sprouts, Carrots, Capers and Lemon Butter Sauce

Veal Scaloppine Oscar
With Crab Meat, Asparagus, Carrots, Risotto Croquette and Béarnaise Sauce

Surf And Turf
Grilled New York Strip Steak Topped with Shrimp Scampi, Green Beans and Garlic Mashed Potatoes

Roasted Duck Breast
With Pâté de Foie Gras, Caramelized Apples, Brussels Sprouts, Black Truffle Sauce and Garlic Mashed Potatoes



Desserts

Dessert Selection Available