Christmas Eve 2017

Seatings From 3:00 PM – 8:00 PM

Includes Appetizer, Entrée & Dessert Selection
$65.00 Per Person. Price does not include beverages, tax and gratuity.


Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Roasted Butternut Squash Soup
With Maple-Cinnamon Crème Fraîche

Baby Arugula Salad
Belgian Endive, Poached Pears, Caramelized Walnuts, Parmesan Cheese and Lemon-Olive Oil Vinaigrette

Spinach And Strawberry Salad
With Burrata Cheese, Caramelized Walnuts and Balsamic Vinaigrette

Chilled Jumbo Gulf Shrimp
With Cocktail and Louis Sauces

Seafood Salad
Shrimp, Calamari and Crab Meat Tossed with Extra Virgin Olive Oil, Garlic, Lemon and Fresh Herbs



Stuffed Lobster Tail
With Jumbo Lump Crab Meat, Corn and Asparagus Salad, Roasted Potatoes and Lemon Butter Sauce

Pan-Seared Scallops
With Truffle Whipped Potatoes and Saffron-Lobster Sauce

Pan-Roasted Black Sea Bass
With Crab Meat, Orange Beurre Blanc and Sautéed Spinach

Venison Strip Loin
With Whipped Sweet Potatoes, Roasted Brussels Sprouts and Red Currant-Cherry Sauce

Grilled NY Strip Steak Oscar
With Jumbo Lump Crab Meat, Asparagus, Tomato Provençale, Risotto Croquette and Béarnaise Sauce

Roast Duck Breast Rossini
With Black Truffle Sauce, Seared Foie Gras, Sautéed Red Cabbage and Apples, and Garlic Mashed Potatoes


Dessert Selection Available

Children's Menu

Petite Filet Mignon $22
With Barbeque Sauce, Garlic Mashed Potatoes and Carrots

Chicken Fingers $12
With French Fries and Honey Mustard Sauce

Penne Pasta $10
With Tomato Sauce and Mozzarella Cheese

Fried Crab Balls $17
With Rémoulade Sauce and Sweet Potato Fries