Christmas Eve 2016

Includes Appetizer, Entrée & Dessert Selection
$65.00 Per Person. Price does not include beverages, tax and gratuity.

Appetizers

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Roasted Butternut Squash Soup
With Crème Fraîche

Chesapeake Chopped Salad
With Caesar Dressing, Tomatoes, Corn and Crab Meat with Old Bay

Crispy Fried Oysters
With Two Sauces

Roasted Beet And Fig Salad
With Mixed Greens, Goat Cheese and Citrus Vinaigrette

Chilled Jumbo Gulf Shrimp
With Cocktail and Louis Sauces

 



 

 

 

Entrées

Stuffed Lobster Tail
With Jumbo Lump Crab Meat, Lemon-Thyme Beurre Blanc, Green Beans and Sweet Potato Fries

Pan-Seared Norwegian Halibut
Tri-Color Cauliflower Salad, Capers and Lemon Butter

Shellfish Fricassee
Scallops, Shrimp, Crawfish and Crab Meat, Wild Mushroom Risotto and Lobster Sauce

Grilled New York Strip Oscar
With Jumbo Lump Crab Meat, Asparagus, Carrots, Risotto Croquette and Béarnaise Sauce

Roasted Venison Strip Loin
Whipped Butternut Squash, Sautéed Spinach and Mushrooms, Brandied-Cherry Sauce

New Zealand Lamb Chops
With Garlic Mashed Potatoes, Sautéed Broccoli and Rosemary-Cabernet Sauvignon Sauce