CHRISTMAS EVE 2021 MENU
Soups and Appetizers
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Cream of Asparagus and Green Pea Soup Chilled Jumbo Shrimp
Mesclun Salad
With White Truffle Oil
With Cocktail Sauce
Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette
Caesar Salad
With Croutons and Shaved Parmesan Cheese
Baked Brie
With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction
Entrées
Jumbo Lump Crab Cake
With Sweet Potato Fries, Asparagus and Rémoulade Sauce
Pan-Seared Salmon
With Beet Purée, Sautéed Watercress, Horseradish Cream and Lemon Butter Sauce
Grilled New York Strip
With Garlic Mashed Potatoes, Green Beans, Sautéed Onions and Merlot Sauce
Pan-Roasted Double Cut Pork Chop
With Whipped Sweet Potatoes, Broccoli, Caramelized Apples and Bourbon Molasses Sauce
Grilled Veal Scaloppine Oscar
Topped with Crab Meat, Asparagus and Béarnaise Sauce
Desserts