Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Cream of Asparagus and Green Pea Soup
With White Truffle Oil

Chilled Jumbo Shrimp
With Cocktail Sauce

Mesclun Salad
Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Caesar Salad
With Croutons and Shaved Parmesan Cheese

Baked Brie
With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

Jumbo Lump Crab Cake
With Sweet Potato Fries, Asparagus and Rémoulade Sauce

Pan-Seared Salmon
With Beet Purée, Sautéed Watercress, Horseradish Cream and Lemon Butter Sauce

Grilled New York Strip
With Garlic Mashed Potatoes, Green Beans, Sautéed Onions and Merlot Sauce

Pan-Roasted Double Cut Pork Chop
With Whipped Sweet Potatoes, Broccoli, Caramelized Apples and Bourbon Molasses Sauce

Grilled Veal Scaloppine Oscar
Topped with Crab Meat, Asparagus and Béarnaise Sauce