Menus Are Priced To Feed Four (4) People
Price Does Not Include Tax
No Substitution On Any Of The Items In Each Menu

Roast Veal Tenderloin $110
Roast Veal Tenderloin with Morel Mushroom Brandy Cream Sauce, Garlic Mashed Potatoes, Green Beans and Butternut Squash

Surf and Turf $150
Herb-Crusted Sliced Prime Rib, 4 Jumbo Lump Crab Cakes, 12 Jumbo Shrimp Cocktail, Roasted Potatoes, Green Beans and Carrots

Seafood Dinner $140
Choice of Maryland Crab Soup or Shellfish Bisque, 16 Jumbo Fried Shrimp, 4 Jumbo Lump Crab Cakes, Seafood Fra Diavolo with Penne Pasta (Calamari, Baby Shrimp and Crab Meat)

Mixed Grille $135
Half a Rack of Mustard-Herb Crusted Lamb Chops, Andouille Sausage, Sliced Duck Breast, Whipped Sweet Potatoes and Broccoli

Seatings From 4:00 – 7:30 PM

Includes Appetizer, Entrée & Dessert Selection.

$50.00 Per Person. Price does not include beverages, tax and gratuity.

This is the only Menu that will be available on Christmas Eve.

Maryland Crab Soup

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Mesclun Salad
Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Caesar Salad
With Croutons and Shaved Parmesan Cheese

Seafood Salad
Shrimp, Calamari and Crab Meat Tossed with Extra Virgin Olive Oil, Garlic, Lemon and Fresh Herbs

Jumbo Lump Crab Cakes
With Steamed Broccoli, Sweet Potato Fries and Rémoulade Sauce

Grilled Ribeye Steak
With Garlic Mashed Potatoes, Green Beans, Carrots and Green Peppercorn Sauce

Stuffed Rockfish
With Jumbo Lump Crab Meat, Ratatouille, Boiled Potatoes and Lemon Butter

Grilled Veal Scaloppine Oscar
Topped with Crab Meat, Asparagus and Béarnaise Sauce

Dessert Selection Available