60 YEAR CELEBRATION MENU
Includes Appetizer, Entrée and Dessert Selection
$60 Per Person. Price does not include beverages, tax and gratuity.
Appetizers
Chilled Seafood Gazpacho
With Crab Meat and Shrimp
Arugula Salad
With Poached Pears, Caramelized Walnuts, Shaved Parmesan Cheese, Lemon-Olive Oil Vinaigrette
Baked Brie
Wrapped with Puff Pastry and Topped with Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction
Bacon-Wrapped Scallops
Served on a Bed of Sautéed Watercress and Seasoning Breadcrumbs
Seared Tuna Sashimi
With Mango Salsa and Wasabi Vinaigrette
Entrées
Pan-Roasted Halibut
With Tomatoes, Garlic, Onions, Capers, Black Olives, White Wine and Herbs Served with Sautéed Spinach and Boiled Potatoes
With Crab, Asparagus Risotto and Truffle Butter Sauce
Grilled Veal Scaloppine Oscar
Topped with Crab Meat, Asparagus, Carrots, Risotto Croquette and Béarnaise Sauce
Surf & Turf
Jumbo Lump Crab Cake and Seared Beef Tips with Green Peppercorn Sauce Served with Green Beans and Carrots
Desserts
Dessert Selection Available
