60 YEAR CELEBRATION MENU



Includes Appetizer, Entrée and Dessert Selection
$60 Per Person. Price does not include beverages, tax and gratuity.

Appetizers

Chilled Seafood Gazpacho
With Crab Meat and Shrimp

Arugula Salad
With Poached Pears, Caramelized Walnuts, Shaved Parmesan Cheese, Lemon-Olive Oil Vinaigrette

Baked Brie
Wrapped with Puff Pastry and Topped with Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

Bacon-Wrapped Scallops
Served on a Bed of Sautéed Watercress and Seasoning Breadcrumbs

Seared Tuna Sashimi
With Mango Salsa and Wasabi Vinaigrette

Entrées

Pan-Roasted Halibut
With Tomatoes, Garlic, Onions, Capers, Black Olives, White Wine and Herbs Served with Sautéed Spinach and Boiled Potatoes

Pan-Seared Scallops
With Crab, Asparagus Risotto and Truffle Butter Sauce

Grilled Veal Scaloppine Oscar
Topped with Crab Meat, Asparagus, Carrots, Risotto Croquette and Béarnaise Sauce

Surf & Turf
Jumbo Lump Crab Cake and Seared Beef Tips with Green Peppercorn Sauce Served with Green Beans and Carrots

Desserts

Dessert Selection Available