Restaurant Week

3-Course Dinner For 2 – $59.95
3-Course Dinner For 1 – $30.00
Includes Appetizers, Entrées And Desserts
(Price Does Not Include Beverages, Tax And Gratuity.)


Maryland Crab Soup

Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Eggplant And Pine Nut Fritters
With Pomodoro Sauce and Olive Butter

Spinach Salad
Dried Cranberries, Roquefort Cheese and Balsamic Vinaigrette

Steamed Edamame
With Kosher Salt

Mesclun Salad
Mixed Greens with Goat Cheese and Raspberry Vinaigrette



Jumbo Lump Crab Cake
With Boiled Potato, Crunchy Coleslaw and Rémoulade Sauce

Pan-Roasted Salmon
Sautéed Broccoli, Pickled Ginger, Fried Wonton Crisps and Wasabi Vinaigrette

Grilled "Bistro" Filet
With Wild Mushrooom Sauce, Risotto Croquette and Green Beans

Penne Pasta
Tossed with Cauliflower, Olive Oil, Garlic, Black Olives, Chopped Anchovies, Capers, Red Pepper Flakes and Parsley

Chicken Breast Florentine
Topped with Spinach and Mozzarella Cheese, Risotto Croquette and Carrots

Pan-Seared Pork Loin
Caramelized Apples, Carrots, Orange-Ginger Sauce and Garlic Mashed Potatoes


Dessert Selection Available